Californian White Sage - Nag Champa | 15 g sticks

Californian White Sage - Nag Champa | 15 grams sticks

Nag Champa is widely regarded as the most famous incense in the world, known for its sweet, slightly earthy scent that originates in India. This variant combines that classic base with Californian white sage, a herb traditionally burned to clear a space of odour and create a calming atmosphere. The result is a scent profile that opens sweet and shifts towards a herbal, fresh sage note.

The sticks are made using traditional agarbatti craftsmanship, hand-rolled around a thin bamboo core. Producers in India, including well-known brands such as Satya and Goloka, use a blend of natural herbs, wood powder, resin and flower extracts that are rolled around the core and then left to dry. Each 15-gram box contains roughly twelve sticks, each around 13 to 15 centimetres long.

Usage

Place a stick upright in an incense holder with an ash catcher, or lay it at an angle in a holder with a slot. Light the tip with a match or lighter, let the flame burn for about 10 seconds, then blow it out so the stick smoulders. One stick burns for roughly 30 to 45 minutes and releases its scent gradually throughout the room. Make sure there is enough ventilation and never burn incense unattended or near flammable material.

Storage

Store the sticks dry and at room temperature, preferably in the closed box. Moisture affects how well the sticks burn and how intense the scent stays, so keep the box away from a humid bathroom or kitchen.