White Water Lily 12:1 extract, 3 grams | Nymphaea alba

The white water lily (Nymphaea alba) offers a unique flavor experience for tea and wine. With an extraction ratio of 12:1, it’s a potent addition to your beverages.

  • Relax with a cup of white lotus tea
  • Add a touch of mystique to wine
  • Enjoy a subtle, natural bitterness
  • Perfect for an evening with friends
  • A unique experience in every sip
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Description

White Water Lily 12:1 Extract 3 grams | Nymphaea alba

The white lotus or white water lily (Nymphaea alba) contains the compounds nupharine and nymphaeine. 

Usage

To make tea, steep about 5 grams of white lotus in hot water for ten to fifteen minutes. You can also let the plant soak in wine for a few hours. Use about 5 grams per bottle. Do not use too much: white lotus makes the wine bitter and difficult to drink.

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