Two of the oldest crops
More than 5,000 years ago, cacao beans were consumed by indigenous peoples such as the Aztecs, Olmecs, and Yucatecans. Here, the beans were used as a staple food and for various medicines. It is said that Emperor Montezuma of the Aztec people used the beans before heading to the bedroom. The cacao beans helped him improve his sex life.Cannabis has a similar history. The plants were used for both medicinal and industrial purposes. In 2300 BC, the first use of cannabis was mentioned in a Chinese book. In the book, they describe how the plants were used to produce clothing and rope. In addition, cannabis was used at that time to alleviate conditions such as rheumatism and menstrual cramps.
Chocolate + cannabis = perfection
Cannabis contains at least 113 cannabinoids. Most of these are THC, the psychoactive compounds in the plant. The other compound is called CBD, the non-psychoactive compound. This compound is used for its medicinal properties. “What does chocolate have to do with cannabinoids?” you’re probably wondering. Research from a 1996 article published in the journal Nature revealed that chocolate also contains several cannabinoids. These are naturally produced by the human body as well.Researchers have developed a theory: anandamide is a lipid (an organic fatty acid); chocolate is rich in natural fats and likely contains lipids. These are pharmacologically and chemically similar to anandamide. Having made this discovery, the researchers hoped to uncover the truth behind “chocolate cravings.”
Tests were conducted to determine the chemical composition of three different samples of cocoa powder from three different manufacturers. The three main components of the powder were thus isolated. These components were N-oleoyl ethanolamine, N-linoleoyl ethanolamine, and anandamide. N-oleoyl ethanolamine and N-linoleoyl ethanolamine likely produce the same effects as certain cannabinoids. This occurs because they increase anandamide levels in the brain or mimic anandamide.
As you can see, there are many similar compounds found in your brain, cannabis, and chocolate.
Chocolate enhances the effect
A neurotransmitter described as the “happiness molecule” is anandamide. This substance produces effects similar to those of THC, including the euphoric feeling. Anandamide and THC both have a similar chemical structure and react in the same way. They bind to the same receptors in the ECS (CB1 and CB2). The combination of chocolate and cannabis enhances the euphoric and uplifting effects. People who use it as medicine may also experience enhanced effects.Benefits of the combination
The different cannabis flavors range from bitter to sour, but cannabis can also have a spicy or sweet taste if you have the right strain. Patients who use potent concentrates will especially agree with this. Many patients are looking for a healthy way to mask the cannabis taste. Chocolate is the best solution for this. Not only will the taste improve, but the therapeutic effects will also be boosted!Chocolate and cannabis can also have a positive effect on what happens in your bedroom. That’s because chocolate contains an aphrodisiac. And these are very beneficial in the bedroom, as they are libido-boosting. The same goes for cannabis—in other words: Chocolate and cannabis? A fantastic combination!
Have fun experimenting with the perfect combination of chocolate and cannabis! Do you have any questions for us? Feel free to contact us!
